Bou Menu
Saturday, 28 November 2026 · 14:00 h

Bou Menu
To start...
Welcome beers
Starters to Share
Potato crisps, olives and peanuts
Selection of traditional cured meats and cheeses
Tomato with dried salted fish (capellà)
Russian potato salad
Meatballs
Main Course
Traditional Casserole from l'Ermiteta
The taste of our tradition
Desserts
Comtessa ice cream cake
Traditional Sant Joan sweet coca and chocolate coca
Coffee
Liqueurs
Herbero, a traditional Valencian herbal liqueur, courtesy of Cristina Llin, Primer Tro 2027
Ubicación
MASET OF THE LLAURADORS COMPARSA
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